Potato Salad by Emeril
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
- Place sliced potatoes and eggs in serving dish.
- Sprinkle celery and onion on potatoes.
- Mix up ranch dressing and salt and pour over potatoes mixture.
- Mix gently.
- Garnish with parsley and bacon.
- Serve immediately or keep warm.
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Reviews
RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>