“This recipe is one Miss Nola my friend shared with me.”
READY IN:
1hr
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes till tender (30 min).
  2. Drain and cool and peel.
  3. cut into cubes.
  4. Add chopped eggs and celery.
  5. Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
  6. Pour over potatoes and eggs and mix well.
  7. Refrigerate.
  8. Time aprox.

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