“great take along potluck dish.”
READY IN:
40mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. After boiling potatoes, put in refrigerator until cold.
  2. Add salt and pepper to cold potatoes; mix with prepared vegetables.
  3. Add chopped eggs and salad dressing.
  4. Toss lightly together.

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