Potato Salad for Keith
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 potatoes, cooked, cooled and small bite size
- 8 large eggs, hard boiled, cooled, shelled, chopped
- 1⁄2 cup onion, minced
- 2⁄3 cup dill pickle, chopped
- 3⁄4 cup celery, chopped
- 1 1⁄2 cups mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons pickle juice
- 2 tablespoons milk
- 1⁄2 teaspoon dry mustard
- 1⁄4 cup black olives, chopped
- salt & pepper
directions
- When it's cold out I wash potatos, rub with bacon grease,wrap in foil and bake until done. If it's hot I wash, half and steam until done.
- Add onion, pickles,celery to potatoes.
- In smaller bowl make dressing of mayonnoise, mustard, juice, milk, salt & pepper,dry mustard.
- Mix well.
- Pour over potatoes and FOLD in to potatoe mix.
- Taste what do you want to add? crushed red pepper, dill weed, Keith likes about 4 stipes of bacon, chopped, crispy fried then added.
- I like the black olives, and also have add 1/4 cup cleaned and slices/diced radishes.
- Olives that are whole pitted? take and crush on your board then chop. It keeps them from rolling around ! LOL.
- when taste is what you like then fold in ?.
- Yogart adds a different and nice taste, add in place of milk.
- Cooking time is for potato's and egg's.
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RECIPE SUBMITTED BY
<p>Fun events here at Zaar I have participated in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br />I inherited a passion for collecting cookbooks and recipes. This looks like a good fourm to do this and share what I know with others. Along with cookbooks I collect old glass fruit bowls, and depression glass, and other types of glass.<br />Raised on the coast of Washington state, and LOVE FRESH seafood ! I have lived in Montana, and New Mexico also, and now live in the Beautiful Black Hills of South Dakota. <br /> I am known for takeing a recipe and change it to my own taste, but think a lot of us do this. <br />I have worked in food settings most of my life or else an office.<br /> Currently Chef for PTI Oil States out of Houston Tx. Have worked on North Dakota, Wyoming, Utah, Montana where ever they send me is an adventure and Im glad I invested in a camera last year !<br /><br /><img src=http://www4.clustrmaps.com/stats/maps-no_clusters/www.recipezaar.com-member-628624-thumb.jpg alt=/ /></p>