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Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

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“My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she, and many others, are converts too. The original is made with full fat mayo and either whole milk yogurt or sour cream, but the light is just as good. Just remember to hard boil the eggs :-)”

Ingredients Nutrition


  1. Cook potatoes in water to cover; drain.
  2. Peel; slice while warm.
  3. Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
  4. Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
  5. Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.

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