Potato Salad for Those Who Hate Potato Salad
"I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes.
I actually hate real traditional potato salad, but I really like this one, it's one of my favorites."
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 7 -8 red potatoes
- 2 cups light sour cream or 2 cups fat free sour cream
- 1⁄2 cup honey dijon mustard
- 2 tablespoons dill
- 1 small red onion
- salt
- pepper
directions
- Chop the potatoes into small pieces, you don't have to peel them.
- Boil the potatoes in water until tender, but do not overcook.
- While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
- Chop the red onion into very small pieces.
- Add the red onions to the sour cream mixture.
- When the potatoes are ready, rinse them in cold water until cool.
- Toss the potatoes in the sour cream mixture.
- Put into the fridge to chill.
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Reviews
-
Definitely less heavy than traditional potato salads. I used the light sour cream, and didn't quite need 2 cups. I think this tastes better after chilling for several hours. I actually love traditional mayo potato salads, but I loved this, too! Thanx for posting it.
RECIPE SUBMITTED BY
My name is Courtnay and I am a Canadian born Japanese. I grew up with western food with Japanese twists which is what I coincidentally love cooking most. Oddly enough, I'm not a big fan of anything fishy, so most of my recipes are veggie, or if meat is required, chicken is usually used.
