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Potato Salad (Kartoflusalat in Iceland)

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“This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 34 lbs potatoes (boiled tender, peeled & cubed)
  • 3 eggs (hard-boiled & chopped)
  • 2 apples (peeled, cored & chopped)
  • 6 -8 gherkins (chopped)
  • 14 onion (chopped, larger amt if desired)
  • 34 cup mayonnaise
  • 34 cup sour cream
  • 12 teaspoon curry powder (or up to 1 tsp)
  • lemon juice (optional as desired)
  • salt and pepper (to taste)

Directions

  1. Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
  2. Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
  3. Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

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