Potato Salad (my Mom's--the Best!)
photo by MsSally
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 6 -8 russet potatoes
- 3 hard-boiled eggs
- 3 -4 green onions, chopped
- 1 large green pepper, chopped
- 2 -3 stalks celery, chopped
- 1⁄2 cup light mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon cajun spices or 1/8 teaspoon cayenne pepper
- 1⁄2 teaspoon kosher salt
- fresh ground pepper, to taste
- paprika, for garnish
directions
- Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
- Add chopped vegetables, including all green onion parts.
- Gently fold in mayo and sour cream to coat evenly.
- Slice and gently fold in hard-boiled eggs.
- Add salt and pepper last to taste, and paprika on top.
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RECIPE SUBMITTED BY
A legal assistant who has always wanted a "Dream" kitchen, and finally found it! I love to cook, but hate the cleanup (so my husband helps there)! I love getting new recipes, and experimenting!