Potato Salad (my Mom's--the Best!)

"The best creamy and light potato salad you ever had, thanks to my Mom! An easy, simple classic that is requested for every outdoor gathering (with NO leftovers!)"
 
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photo by MsSally photo by MsSally
photo by MsSally
Ready In:
40mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Peel and boil potatoes in large chunks or thick half moon slices, soaking in ice cold slightly-salted water to chill and keep white.
  • Add chopped vegetables, including all green onion parts.
  • Gently fold in mayo and sour cream to coat evenly.
  • Slice and gently fold in hard-boiled eggs.
  • Add salt and pepper last to taste, and paprika on top.

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Reviews

  1. This was a wonderful basic potato salad. I used reds and left the skin on. I also added a little dill pickle. Thanks for posting.
     
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RECIPE SUBMITTED BY

A legal assistant who has always wanted a "Dream" kitchen, and finally found it! I love to cook, but hate the cleanup (so my husband helps there)! I love getting new recipes, and experimenting!
 
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