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“Hubby's fave potato salad from friend. Very good, although I haven't tried to make it myself just yet. Posted for safe-keeping.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cooked potatoes.
  2. Cut into bite-sized pieces.
  3. Place in large bowl.
  4. Add diced eggs, celery and olives.
  5. Salt to taste.
  6. Add mayonnaise a bit at a time (salad will thicken with refrigeration).
  7. Top salad with sliced hard boiled eggs and paprika if desired.
  8. Refrigerate until ready to serve.
  9. Prep time includes boiling potatoes and eggs.

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