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Potato Salad Reunion

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“From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.”
READY IN:
2hrs 30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. While still warm, dice potatoes.
  3. Pour Italian dressing over potatoes.
  4. Chill several hours.
  5. Add onions, eggs, celery, pimento and pickle relish and toss.
  6. Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
  7. Refrigerate.
  8. Garnish with Paprika.

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