Potato Salad Reunion

Name: Potato Salad Reunion
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12-14 serving(s)
Ingredients: 7 medium potatoes, cooked in their skin, and then diced up; 1/3 cup Italian dressing (your choice as to brand); 3/4 cup sliced green onion, tops too; 3 hard-boiled eggs, chopped; 1 cup chopped celery; 1 (2 ounce) jar chopped pimiento (undrained); 1/2 cup pickle relish, drained; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon prepared mustard; 1 teaspoon seasoning salt; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon creole seasoning; paprika

Submitted by Juenessa

"From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad."

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photo by Bev I Am

Ready In:: 2hrs 30mins
Ingredients:: 15
Serves:: 12-14

ingredients

7 medium potatoes, cooked in their skin, and then diced up
¹⁄₃ cup Italian dressing (your choice as to brand)
³⁄₄ cup sliced green onion, tops too
3 hard-boiled eggs, chopped
1 cup chopped celery
1 (2 ounce) jar chopped pimiento (undrained)
¹⁄₂ cup pickle relish, drained
1 cup mayonnaise
¹⁄₂ cup sour cream
1 tablespoon prepared mustard
1 teaspoon seasoning salt
1 teaspoon pepper
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon creole seasoning
paprika

directions

Boil potatoes until tender.
While still warm, dice potatoes.
Pour Italian dressing over potatoes.
Chill several hours.
Add onions, eggs, celery, pimento and pickle relish and toss.
Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
Refrigerate.
Garnish with Paprika.

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Reviews

Is this an incredible potato salad! I made as directed, however I did not use all the mayonnaise/sour cream dressing on the salad. I only used enough to coat the potatoes, about 2/3 cup. I did not have any bottles Italian salad dressing on hand so I made some of my recipe #43522 instead which worked beautifully! Thank you, Juenessa!

Bev I Am

RECIPE SUBMITTED BY

Juenessa

212

I am a native Texan and have lived in North Texas all my life. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!  <a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.  And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ />

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