Potato Salad Southwestern Style
"Here's a very different potato salad from Bob Wiseman."
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 6 medium potatoes, quartered and boiled
- 2 hard-boiled eggs
- 1 medium onion, minced
- 1 teaspoon raspberry vinegar
- 2 tablespoons olive oil
- 1 cup reduced-fat mayonnaise
- 1⁄4 cup sweet pickle relish
- 1⁄2 cup red enchilada sauce
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
- 1 teaspoon dill seed
- 2 teaspoons dry mustard
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- paprika
directions
- Cut potatoes to preferred size and place in large mixing bowl.
- Dice eggs and add to the potatoes.
- Combine all remaining ingredients (except paprika) in a blender and process until smooth.
- Add to potatoes.
- With a wooden spoon, mix gently until all potato pieces are coated with dressing.
- Refrigerate 1 hour.
- Garnish with paprika before serving.
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Reviews
-
This is a fabulous potato salad that's a little traditional and a little new-wave. Excellent for anyone wanting to drag their loved ones into something a little new and different. Will make this for my family Easter gathering this year--can't wait!!!!!!! -
I didn't put the onions in the blender because we LOVE onions. Just left them minced. And the other deviation was using apple cider vinegar instead of raspberry. That being said, the flavors of this salad are simply fantastic!!! We used Hatch hot red enchilada sauce. Great recipe, thanks!!!
Tweaks
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I didn't put the onions in the blender because we LOVE onions. Just left them minced. And the other deviation was using apple cider vinegar instead of raspberry. That being said, the flavors of this salad are simply fantastic!!! We used Hatch hot red enchilada sauce. Great recipe, thanks!!!
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
