Potato Salad With a Twist

Name: Potato Salad With a Twist
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 8 -10 small red potatoes, boiled for 30 minutes; 5 hardboiled egg, chopped; 0.5 (16 ounce) bottle sweet gherkins pickles, chopped; 1 red onion, chopped; 5 -6 slices American cheese, cut into small squares; 8 ounces sweet and spicy French dressing; 8 ounces mayonnaise; 1/2 cup pickle juice; sea salt; paprika

Submitted by eduenforcer

"This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been a family favorite."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 10-12

ingredients

8 -10 small red potatoes, boiled for 30 minutes
5 hardboiled egg, chopped
0.5 (16 ounce) bottle sweet gherkins pickles, chopped
1 red onion, chopped
5 -6 slices American cheese, cut into small squares
8 ounces sweet and spicy French dressing
8 ounces mayonnaise
¹⁄₂ cup pickle juice
sea salt
paprika

directions

1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
Sprinkle the mixture with sea salt.
In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
Pour the dressing over the potato salad ingredients. Mix thoroughly.
Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
Before serving, sprinkle with paprika.