Potato Salad With Avocado Dressing
"A healthy and more European version of a classic dish."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 avocado
- 8 ounces tiny new potatoes
- 4 ounces green beans
- 2 ounces creme fraiche
- 1 teaspoon olive oil
- 1 lemon
- 2 scallions, finely chopped
- salt & pepper
directions
- Cook the new potatoes and green beans until tender, drain both and set aside.
- Puree flesh of the avocado with the crème fraîche and then add the olive oil, lemon juice and salt and black pepper.
- Stir in potatoes, beans and the finely chopped scallions.
- Toss gently.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
