“from Real Simple”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a pot with water to cover and 1 tsp salt and simmer until tender, 15-18 minuts.e Drain and run under cold water to cool. Cut into quarters.
  2. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes. Transfer to paper towels. Crumble when cool.
  3. In a large bowl, whisk the oil, vinegar, mustard, 3/4 tsp salt, and 1/4 tsp pepper. Toss with potatoes, bacon, and parsley.

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