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Potato Salad with Basil-Buttermilk Dressing

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“This is a different potato salad I make when I have an abundance of fresh Basil from my garden in the summer. Its a refreshingly different kind of potato salad that is relatively low in fat compared to the others!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in container of blender.
  2. Process until basil is finely chopped.
  3. Pour mixture into a small bowl.
  4. Add salt, garlic powder and freshly cracked black pepper.
  5. Place potatoes in a large Dutch oven.
  6. Cover with water and bring to a boil.
  7. Parially cover, reduce heat, and simmer 25 minutes until tender.
  8. Drain and let cool.
  9. Cut each potato in half crosswise, cut each half into 4 wedges.
  10. Place potato wedges in large bowl.
  11. Pour basil mixture over and add green onions.
  12. Toss gently to coat.
  13. Cover and chill for at least 2 hours.

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