STREAMING NOW: Feast with Friends

Potato Salad with Basil-Buttermilk Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a different potato salad I make when I have an abundance of fresh Basil from my garden in the summer. Its a refreshingly different kind of potato salad that is relatively low in fat compared to the others!”

Ingredients Nutrition


  1. Combine first 3 ingredients in container of blender.
  2. Process until basil is finely chopped.
  3. Pour mixture into a small bowl.
  4. Add salt, garlic powder and freshly cracked black pepper.
  5. Place potatoes in a large Dutch oven.
  6. Cover with water and bring to a boil.
  7. Parially cover, reduce heat, and simmer 25 minutes until tender.
  8. Drain and let cool.
  9. Cut each potato in half crosswise, cut each half into 4 wedges.
  10. Place potato wedges in large bowl.
  11. Pour basil mixture over and add green onions.
  12. Toss gently to coat.
  13. Cover and chill for at least 2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a