Potato Salad With Blue Cheese and Walnuts

Name: Potato Salad With Blue Cheese and Walnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3 large red potatoes, scrubbed and halved; 1/2 cup chopped green onion; 1/2 cup chopped walnuts; 1/4 cup fresh parsley, chopped; 1/4 cup crumbled blue cheese; 3/4 cup sour cream; 1 tablespoon sugar; 3 tablespoons milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by eatrealfood

"The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6-8

ingredients

3 large red potatoes, scrubbed and halved
¹⁄₂ cup chopped green onion
¹⁄₂ cup chopped walnuts
¹⁄₄ cup fresh parsley, chopped
¹⁄₄ cup crumbled blue cheese
³⁄₄ cup sour cream
1 tablespoon sugar
3 tablespoons milk
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
In a separate bowl, stir together all of the remaining ingredients.
Pour over the potato mixture and toss to coat well.
Cover and refrigerate at least 2 hours for flavors to marry.

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Reviews

I used four "medium" potatoes, low fat sour cream, skim milk, and Splenda. My DH (who hates blue cheese) liked it a lot and so did I. I also sliced the potatoes instead of cutting into wedges. Thanks for posting!

Linky
Good flavor and loved the crunch added by the nuts. The bleu cheese was a nice addition and not overwhelming. It would have helped to have a cup measurement for the potatoes since "large" is relative. Made this on Wednesday night, but there was a lot of liquid in the bowl on Friday so I recommend making only what you will use. Thanks.

Kat's Mom

RECIPE SUBMITTED BY

eatrealfood

United States

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