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Potato Salad With Blue Cheese and Walnuts

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“The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
  2. In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
  3. In a separate bowl, stir together all of the remaining ingredients.
  4. Pour over the potato mixture and toss to coat well.
  5. Cover and refrigerate at least 2 hours for flavors to marry.

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