Potato Salad With Celery and Scallions

“from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set a steamer basket in a large saucepan.
  2. Add enough water to come just below the basket.
  3. Bring water to a boil.
  4. Place potatoes in steamer basket and reduce heat to a simmer.
  5. Cover and steam until tender, about 15 minutes.
  6. Meanwhile, whisk oil, mustard and vinegar in a large bowl.
  7. Add celery, scallions and hot potatoes and season with salt and pepper.
  8. Toss to combine.
  9. Cool to room temperature, tossing occasionally.

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