Potato Salad With Cipollini Onions, Olives and Fennel

Name: Potato Salad With Cipollini Onions, Olives and Fennel
Cook time: 25 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons extra virgin olive oil; 2 garlic cloves, thinly sliced; 1 1/2 lbs baby yukon gold potatoes, peeled and halved; 1/2 lb cipollini onion, peeled; 1/8 teaspoon red pepper flakes; 1 cup store low sodium chicken broth; coarse salt; fresh ground pepper; 1 tablespoon white wine vinegar; 1 teaspoon white wine vinegar; 1/2 cup picholine olive, pitted; 1 small fennel bulb, very thinly sliced; 1/2 cup fresh flat leaf parsley; 1 cup parmesan cheese, shaved

Submitted by Chef mariajane

"This is another great tasting potato salad, with a different flavor, I just love this one, the flavor of the olives is really good."

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Ready In:: 25mins
Ingredients:: 14
Serves:: 4-6

ingredients

3 tablespoons extra virgin olive oil
2 garlic cloves, thinly sliced
1 ¹⁄₂ lbs baby yukon gold potatoes, peeled and halved
¹⁄₂ lb cipollini onion, peeled
¹⁄₈ teaspoon red pepper flakes
1 cup store low sodium chicken broth
coarse salt
fresh ground pepper
1 tablespoon white wine vinegar
1 teaspoon white wine vinegar
¹⁄₂ cup picholine olive, pitted
1 small fennel bulb, very thinly sliced
¹⁄₂ cup fresh flat leaf parsley
1 cup parmesan cheese, shaved

directions

Heat a medium skillet over medium-high heat. Add oil and garlic, and cook for 2 minutes. Add potatoes, onion and red pepper flakes. Cook until onions are golden, about 7 minutes.
Add stock, and season with salt and pepper. Bring to a simmer, cover and cook until potatoes and onions are tender, about 10 minutes. Remove potatoes and onions with a slotted spoon. Reserve 1/2 cup cookin liquid.
Combine reserved liquid, vinegar, 1/2 teaspoons salt, and pepper. Pour over warm potatoes and onions,. Stir in olives, and let cool completely.
Add fennel and parsley and combine. Season with salt and pepper.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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