Potato Salad with Cooked Dressing

Download
photo by Kimberley S. photo by Kimberley S.
photo by Kimberley S.
photo by Kimberley S. photo by Kimberley S.
Ingredients:
10
Yields:
1 batch
Advertisement

ingredients

Advertisement

directions

  • Mix together and let come to a boil.
  • Cook until thick.
  • Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this dressing! I add some mustard to the dressing, and some peppers and some pimento to the potato mixture. Yummy!!
     
  2. Great light & fresh recipe for 5 layered salad. Instead of the traditional mayo And sugar recipe for this salad I used this recipe. It's just like my grandmother sidler's recipe from childhood. At the end instead of adding mayo I added the same amount of bottled poppy seed dressing. YUMMY! I will be doing this again!
     
    • Review photo by Kimberley S.
  3. Love this dressing. It's light and very fresh.
     
  4. This is the same dressing my grandma made. I love it. Only I mash the potatoes, add boiled eggs, onion and all together lumpy with a mixer and add the dressing. I also use cream to thin the dressing. Grandma always cut up a boiled egg and placed around the top in a nice little flower design. Such good memories has this recipe.
     
  5. It was a very good basic recipe, but needed some ingredients to make it better. I add some ground pepper, salt, onion powder, pickle relish and mustard. I will use this again for a starter - THANKS!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes