Potato Salad with Corn and Green Peppers

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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Put corn in a large bowl.
  • Steam potatoes, covered, 8-10 minutes, or until they are just tender; add to bowl and season.
  • Add green peppers, scallions and chili pepper.
  • In a small bowl, whisk together sour cream, oil, lemon juice, cumin and season to taste.
  • Thin with 1-2 tblsps water.
  • Pour over salad and toss.

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Reviews

  1. Very good potato salad that is a nice and spicy change of pace from the usual mayo ladden variety.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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