Potato Salad with Corn and Green Peppers
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups thawed frozen corn
- 1 1⁄2 lbs boiling potatoes, quartered lengthwise and cut into ¾ inch slices
- 2 green bell peppers, roasted and cut into ½ inch pieces
- 3 scallions, minced
- 1 green hot chili pepper, seeded and minced (4 inch, don’t forget to wear kitchen gloves!)
- 1⁄3 cup sour cream, to taste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, to taste
- 3⁄4 teaspoon ground cumin
directions
- Put corn in a large bowl.
- Steam potatoes, covered, 8-10 minutes, or until they are just tender; add to bowl and season.
- Add green peppers, scallions and chili pepper.
- In a small bowl, whisk together sour cream, oil, lemon juice, cumin and season to taste.
- Thin with 1-2 tblsps water.
- Pour over salad and toss.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.