Potato Salad With Green Beans
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
5 cups
- Serves:
- 5-8
ingredients
- 1 1⁄3 lbs potatoes (red or white, 4 medium)
- 1 teaspoon salt
- 8 ounces green beans, trimmed and cut into thirds
- 3 tablespoons honey mustard (or hot-sweet mustard)
- 2 tablespoons rice vinegar, unseasoned
- 2 tablespoons canola oil
- 1⁄2 cup red onion, finely chopped
- salt & freshly ground black pepper, to taste
directions
- Cut unpeeled potatoes in half, then slice 1/4 inch thick.
- In 3 quart saucepan, cover potatoes with water. Add salt and heat to boiling over high heat. Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.
- Add beans. Cover and cook 3 or 4 minutes, or until potatoes are just tender. Drain thoroughly and cool 5 minutes.
- Meanwhile, in large bowl, whisk mustard, vinegar, and oil until thoroughly blended and smooth.
- Add onion, potatoes, and beans to dressing. Toss gently to coat. Season with salt and pepper.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
<p>Despite both of us already having full time jobs, my husband and I are venturing into small business. You can track our progress on our blog, listed as my website at the bottom of this page. Please leave comments, email us, zmail me, offer advice, etc. We are so very excited about this, and are moving forward slowly, funding this ourselves and have chosen not to pursue any sort of loan at this time. <br />We have 2 daughters, ages 5 and 7, and a little boy who is almost 1 year old.<br />My new little guy, born in June! <br /><br /><a href=http://s830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/?action=view?t=100_2411.jpg target=_blank><img src=http://i830.photobucket.com/albums/zz223/SrtaMaestra/Jonah%20August%202009/th_100_2411.jpg border=0 alt= /></a></p>