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Potato Salad With Green Beans & Sun-Dried Tomatoes

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“A delicious picnic friendly recipe that is sure to impress! Flavorful, colorful, a great addition to any table scape!”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook potatoes until they poke easily with a fork.
  2. Cut in half (as soon as they are cool enough to handle.).
  3. Drizzle with olive oil and toss with garlic.
  4. Add sundried tomatoes.
  5. Steam the green beans until crisp-tender.
  6. Cut green beans in half or bite size pieces and mix with potatoes.
  7. Add seasoning, dressing, basil and some salt & pepper.
  8. Add more salt/pepper as if necessary and add pinenuts.
  9. Can be served chilled or room temperature!

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