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Potato Salad With Julienne of Ham

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“the perfect salad for a BBQ or picnic.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, peper, vinegar, mustard and oil. Toss the potatoes, while still warm, in this mixture. Allow to sit for a few hours.
  2. Add mayonaise and toss to mix.
  3. Add ham and gherkins.
  4. Sprinkle with chives.

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