Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley

"Potato salad with lemon, capers, olives, anchovies, and parsley"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
  • In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.

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