Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook the potatoes whole in boiling salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley, and oil. Add the warm potatoes. Season, mix well and serve.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom