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Potato Salad With Lemon, Capers, Olives and Anchovies

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“A tasty version of potato salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
  2. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

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