Potato Salad With Lemon, Capers, Olives and Anchovies

Name: Potato Salad With Lemon, Capers, Olives and Anchovies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs new potatoes; 1 tablespoon black olives, chopped; 2 anchovies, chopped; 1 tablespoon capers, rinsed; 1 lemon, zest and juice; 1 ounce parsley, roughly chopped; 3 tablespoons olive oil

Submitted by English_Rose

"A tasty version of potato salad."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs new potatoes
1 tablespoon black olives, chopped
2 anchovies, chopped
1 tablespoon capers, rinsed
1 lemon, zest and juice
1 ounce parsley, roughly chopped
3 tablespoons olive oil

directions

Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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