Potato Salad with Salmon Dressing

“I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
  2. Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
  3. DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

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