Potato Salad With Smoked Turkey and Gruyere

“A tasty potato salad - I like it a little better without the turkey. The celery and apple are nice touches. Tastes better if allowed to sit overnight before serving. I think this is from Rachel Ray's magazine (?).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until just tender, drain and cool.
  2. Combine mayo, dill and dijon in a large bowl.
  3. Add potatoes, turkey, cheese and celery; mix well.
  4. Stir in apple.
  5. Garnish with dill sprigs.

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