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Potato Salad With Tuna, Olives & Red Peppers

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“A tasteful and healthy twist on potato salad with a lot of flavor! Prep time includes boiling time for potatoes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in lightly salted water approximately 20-25 minutes until they are tender, but still firm enough to cut. Let potatoes cool then peel and dice.
  2. Combine potatoes, red peppers, and olives in medium bowl. Lightly mix in tuna to mixture. Set aside.
  3. Whisk remaining ingredients, except parsley, together until well mixed and thickened, and pour over potato mixture. Lightly toss mixture until evenly coated. Garnish with parsley.

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