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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Womans Day magazine. Choose a salad from the list. The toppers are the bacon, feta cheese, and the eggs.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in water to cover 15-20 minutes until just fork tender.
  2. Whisk dressing ingredients plus 1 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper until very well blended.
  3. Drain potatoes; place in a large bowl and while hot add half the dressing and toss to coat. Refrigerate, covered, to chill.
  4. Just before serving, add vegetables and remaining dressing. Mix gently with a rubber spatula; add toppers.

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