“From Paula Deen's "Celebrates!" cookbook I got for Christmas. I love her recipes because they are so "home cooking" as compared to a lot of the other Food Network chefs. All of her recipes are stuff I can actually get ingredients for around here and are totally what my grandmother or mom would've fixed.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir ingredients together.
  2. Cover and refrigerated until serving time.
  3. Serve with baked potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: