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“This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together by hand.
  2. Shape into 8 patties.
  3. Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
  4. Check the inside of one patty to ensure they are no longer pink inside.
  5. Serve hot.

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