STREAMING NOW: The Delicious Miss Dahl

Potato Sausage (Baked)

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“If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only about 20 miles from here. You buy it frozen and defrost it before baking. And when I was still working, I would set it up in my oven using a frozen potato sausage on time delay.”
READY IN:
1hr 17mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g potato sausage
  • 59.14 ml water

Directions

  1. Preheat oven to 350 degrees.
  2. Line casserole with foil.
  3. Cut a few slits into potato sausage.
  4. Put into casserole and add 1/4 cup water.
  5. Bake, uncovered, for 1 hour and 15 minutes.

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