Potato Sausage Balls

"I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast."
 
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photo by Chef Luny photo by Chef Luny
photo by Chef Luny
Ready In:
50mins
Ingredients:
11
Yields:
24 balls
Serves:
6
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ingredients

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directions

  • Preheat oven 350°F.
  • Peel, cut, boil then mash potatoes. Let cool.
  • Once potatoes are cooled, Combine all ingredients in a bowl.
  • Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.

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RECIPE SUBMITTED BY

I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
 
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