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potato-sausage casserole

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“This recipe is easy to make and very good! My mom used to make it when my sister and I were little and we had little to no money. We called it our "middle of the pay-period" dish since its really easy to make and the ingredients were usually on-hand.”
READY IN:
46mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

  • 1 bag shredded hash brown
  • 1 package smoked sausage or 1 package Little Smokies sausage
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 dash salt and pepper
  • 12 bag shredded cheddar cheese
  • milk (if ingredients are not wet enough) (optional)

Directions

  1. Mix all ingredients in casserole dish.
  2. Bake for 40 minutes at 350 degrees F or until brown and bubbly.

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