“This soup is absolutely wonderful! The men in my family eat until they are stuffed.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes and chicken broth in large stock pot.
  2. Bring to boil and cook until the potatoes are fork tender, about 12 to 15 minutes.
  3. Meanwhile, saute sausage and onion in large skillet until completely cooked, crumbling sausage as it cooks.
  4. Drain sausage mixture and return to pan.
  5. Add celery and saute a few minutes longer.
  6. Place sausage mixture and butter in the stock pot with the potatoes and broth.
  7. Add cream and extra broth, if needed.
  8. Heat for about 15 minutes to thicken.
  9. Add the parsley at the end of cooking.
  10. Season to taste with salt and pepper.

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