Potato Saute Surprise
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium potatoes, peeled and boiled till cooked
- 1 medium onion, chopped to medium dice
- 2 large tomatoes, peeled and chopped to medium dice
- 1 garlic clove, minced fine
- 1⁄2 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon butter, for dotting mix for baking see directions
directions
- Put potatoes in lightly salted water, boil until cooked.
- Drop tomatoes into boiling potato water (see directions above).
- Remove tomatoes from boiling water and peel (see directions above).
- Once potatoes have cooked set aside to cool.
- Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
- Add the oregano and stir into mix.
- Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
- Put combined mix into oven-proof dish.
- Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
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RECIPE SUBMITTED BY
<p>Interests are gardening, cooking, reading and travel</p>