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“Also known as Tattie Scones. A traditional scottish breakfast treat. Great served with bacon and eggs.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients until throoughly blended.
  2. Turn the dough onto a floured board and divide into three.
  3. Roll into a circle about 1/4 inch thick.
  4. Cut each circle into 6 wedges.
  5. Preheat a frying pan or griddle over moderate heat. Cast iron works great.
  6. Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.

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