Potato Scones

Name: Potato Scones
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 450 g potatoes; 115 g cottage cheese (either plain or with onions and peppers or chives); 1 egg (size 4); salt, black pepper; 1 tablespoon flour (wholewheat self-raising)

Submitted by McCarthy

"Taken from 'The Complete Dieter' - 596 cals for 4, 149 cals for 1 - Just the sort of food a carbonholic drools over, go easy on the butter though, please. It's easier to make 4 portions at a time, either share them or freeze some, but don't succumb to the temptation to eat all of them at once - Variation : Leave out cottage cheese, and blend a large raw onion with salt, pepper, nutmeg, fresh herbs; then add flour and potato. Add a little bran if mixture seems too soft."

Download

Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

450 g potatoes
115 g cottage cheese (either plain or with onions and peppers or chives)
1 egg (size 4)
salt, black pepper
1 tablespoon flour (wholewheat self-raising)

directions

Cook the potatoes with their skins on, drain well and then mash. Add all the other ingrediens, and mix well, a blender is ideal. Form into patties and either cook on hot griddle (10 minutes) or in a medium oven for 20-30 minutes. Serve with grilled mushrooms and tomatoes, perhaps a portion of camembert, chicken or ham.