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Potato Scones

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“No full breakfast should be without these!”
READY IN:
20mins
YIELD:
18 Scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
  2. Mix together all ingredients until thoroughly blended.
  3. Turn the doughout onto a floured board and divide into thirds.
  4. Roll into a circleabout 1/4 inch thick.
  5. Score each circle into 6 wedges.
  6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
  7. Serve hot or cold.

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