Potato Scones
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16-18 triangle shaped scones
ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 1⁄2 teaspoons baking powder
- 4 tablespoons margarine or 4 tablespoons butter
- 1 cup warm mashed potatoes
- 1 egg
- 1⁄4 cup buttermilk
- 1⁄4 cup finely chopped watercress leaf
directions
- Sift dry ingredients together cut in margarine/butter.
- Blend in potatoes and watercress.
- Beat egg with buttermilk and add to mixture.
- Rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
- Cut in triangles.
- Bake at 400°F for minutes.
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RECIPE SUBMITTED BY
Diane G.
United States
I am, as the character in a movie once said, terribly old for a cabbage, but for a mountain I'm not yet begun in years!
I am interested and fairly good at a number of crafts (in fact the running joke in my family is that between my sisters and me the only think that we CAN'T make is MONEY! - something that I'm in the process of changing).
My skill at cooking depends very much upon who you ask. I've been a lacto-ovo vegetarian for about 6 years now, and still am not quite used to tofu. My sweetie has been a vegetarian for most of his 50+ years and HE loves tofu.
I live in So. Calif with my life-mate, Al and quite a few pets. We both are storytellers and musicians (although I'm just a beginner and he's an expert), I also am interested in middle-eastern (belly) dance.