Potato Scones

"Good for breakfast or brunch. Great way to use up leftover mashed potatoes. This is posted in response to a request. I am uncertain of the origin of this recipe and deeply apologize to the creator of it for being unable to give them due credit."
 
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Ready In:
35mins
Ingredients:
8
Yields:
16-18 triangle shaped scones
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ingredients

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directions

  • Sift dry ingredients together cut in margarine/butter.
  • Blend in potatoes and watercress.
  • Beat egg with buttermilk and add to mixture.
  • Rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
  • Cut in triangles.
  • Bake at 400°F for minutes.

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RECIPE SUBMITTED BY

I am, as the character in a movie once said, terribly old for a cabbage, but for a mountain I'm not yet begun in years! I am interested and fairly good at a number of crafts (in fact the running joke in my family is that between my sisters and me the only think that we CAN'T make is MONEY! - something that I'm in the process of changing). My skill at cooking depends very much upon who you ask. I've been a lacto-ovo vegetarian for about 6 years now, and still am not quite used to tofu. My sweetie has been a vegetarian for most of his 50+ years and HE loves tofu. I live in So. Calif with my life-mate, Al and quite a few pets. We both are storytellers and musicians (although I'm just a beginner and he's an expert), I also am interested in middle-eastern (belly) dance.
 
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