“Good for breakfast or brunch. Great way to use up leftover mashed potatoes. This is posted in response to a request. I am uncertain of the origin of this recipe and deeply apologize to the creator of it for being unable to give them due credit.”
READY IN:
35mins
YIELD:
16-18 triangle shaped scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together cut in margarine/butter.
  2. Blend in potatoes and watercress.
  3. Beat egg with buttermilk and add to mixture.
  4. Rll out dough 1/2 inch thick, using enough extra flour to keep it from sticking.
  5. Cut in triangles.
  6. Bake at 400°F for minutes.

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