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Potato Seafood Chowder

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“From 1001 Slow Cooker Recipes”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stock, vegetables and saffron in slow cooker; cover and cook on high 4-5 hours, adding 1 1/2 cups milk during the last 30 minutes.
  2. Add seafood during the last 15 minutes.
  3. Stir in combined remaining 1/2 cup milk and cornstarch, stirring, 2-3 minutes.
  4. Season to taste with salt and pepper.

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