Potato Shape-Up Soup
"From OLD newspaper"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
7 Cups
ingredients
- 1 lb potato, peeled and diced
- 20 ounces chicken broth
- 2 green onions, sliced
- 1 cucumber, unpeeled and diced
- 1 cup plain yogurt
- 1 teaspoon garlic, chopped
- 1 teaspoon salt
- 1 dash pepper
directions
- Put potatoes in sucepan with chicken broth and onion. Bring to a boil.
- Simmer 10 minutes covered, until tender.
- Add cucumber and cook 3 minutes more.
- Use stick to blend smooth. Add yogurt, salt and pepper. Blend again.
- Chill.
-
VARIATION:
- Add 1-2 cups more broth for thinner soup.
- Substitute asparagus for cucumber -- or broccoli -- or spinach leaves.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
