“From OLD newspaper”
READY IN:
20mins
YIELD:
7 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put potatoes in sucepan with chicken broth and onion. Bring to a boil.
  2. Simmer 10 minutes covered, until tender.
  3. Add cucumber and cook 3 minutes more.
  4. Use stick to blend smooth. Add yogurt, salt and pepper. Blend again.
  5. Chill.
  6. VARIATION:
  7. Add 1-2 cups more broth for thinner soup.
  8. Substitute asparagus for cucumber -- or broccoli -- or spinach leaves.

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