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Potato Skin Poppers

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“A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!”
READY IN:
32mins
SERVES:
10-12
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook potatoes according to package directions.
  3. In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
  4. Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
  5. Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
  6. Let cool for 5 min., then cut diagnally into halves.
  7. Serve with remaning sour cream.

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