Potato Skins
"These are super good, Next time I think I'll try them with cheese. This recipe comes from "The Australian Women's Weekly" Party Food."
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
30 potato skins
ingredients
- 5 medium potatoes, unpeeled
- 2 tablespoons olive oil
- 1⁄2 cup sour cream
directions
- Preheat oven to hot.
- Scrub potatoes well; brush with half of the oil. Place potatoes on oven tray; bake, uncovered, in hot oven about 50 minutes or until tender. Cool.
- Cut each potato into six wedges; carefully remove flesh, leaving skins intact. Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil. Roast, uncovered, in hot oven about 20 minutes or until crisp; serve with sour cream.
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
