Potato Skins
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“Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli.”
Potato Skins
4 recipe photos
READY IN:30mins |
|
YIELD:2-4 a person |
UNITS:US |
Ingredients Nutrition
- left over potato skins, with some potato still on from baked potatoes (wedges)
- cooking spray
- olive oil
- shredded cheddar cheese or cheese, of your choice
- bacon, fried crispy
- scallion
- sour cream
Directions
- Coat a baking sheet with cooking spray.
- Place the skins on it and then brush them on both sides with olive oil.
- Bake at 350 degrees for about 20 minutes, or until they become crispy.
- Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
- Serve with sour cream, adding chopped scallions if you like.
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Potato Skins