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Potato Skins

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“Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli.”
READY IN:
30mins
YIELD:
2-4 a person
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a baking sheet with cooking spray.
  2. Place the skins on it and then brush them on both sides with olive oil.
  3. Bake at 350 degrees for about 20 minutes, or until they become crispy.
  4. Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
  5. Serve with sour cream, adding chopped scallions if you like.

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