Potato Skins and Dip

"Very easy version for those nights in with friends, or just being a couch potato."
 
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Ready In:
1hr 24mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven Gas No 6.
  • Pierce each potato 3 or 4 times.
  • Bake in their skins for approximately 1 hour.
  • Leave to cool.
  • Cut each potato into quarters; remove most of the potato from the wedges.
  • Brush wedges with the oil.
  • Place in the oven for 10 minutes until crispy. (Can be done on the barbecue).
  • DIP:

  • Mix the sour cream and chives.
  • Serve with the wedges.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live near Edinburgh My job is working as a team leader in a hardware store My passion is cooking and eating Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food. I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
 
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