STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy version for those nights in with friends, or just being a couch potato.”
READY IN:
1hr 24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven Gas No 6.
  2. Pierce each potato 3 or 4 times.
  3. Bake in their skins for approximately 1 hour.
  4. Leave to cool.
  5. Cut each potato into quarters; remove most of the potato from the wedges.
  6. Brush wedges with the oil.
  7. Place in the oven for 10 minutes until crispy. (Can be done on the barbecue).
  8. DIP:
  9. Mix the sour cream and chives.
  10. Serve with the wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: