Potato Slices With a Cheese Crust
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 large potatoes
- 8 ounces fresh white breadcrumbs
- 4 ounces parmesan cheese, freshly grated
- 2 eggs, beaten
- 1⁄2 - 1 tablespoon cayenne pepper (adjustable to suit your heat tolerance)
- oil, sufficient to deep fry
directions
- Slice potatoes fairly thickly and cook in boiling water until just tender.
- Drain completely.
- Mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.
- In a separate shallow bowl, pour in the beaten eggs.
- Dip potato slices in the egg and then coat them generously with the breadcrumb mixture.
- Deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.
- Drain thoroughly on a paper towel, garnish and serve.
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Reviews
-
I coated the potato slices with a breadcrumb mixture comprising breadcrumbs, parmesan, minced garlic, thyme, marjoram, sage, salt and freshly ground black pepper (and minus the cayenne pepper: personal taste preference) and then I sprinkled them with olive oil and baked them in the oven on lightly oiled trays for about 10 minutes, turning them after about 5 minutes. Really yummy!