STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potato & Smoked Fish Savouries

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“Have been making these for years....they go well with a mug of soup too. If you don't have any fish available you can add a little tasty cheese to the potato mixture instead.”

Ingredients Nutrition

  • 6 slices white bread (thin white slices, crusts removed)
  • softened butter, for spreading
  • 1 cup potato (cooked & mashed)
  • 12-34 cup smoked fish fillet (I use canned & drained)
  • 1 small egg
  • 1 tablespoon onion (chopped fine)
  • 1 slice bacon (chopped)
  • 1 tablespoon parsley (chopped finely)
  • salt & pepper


  1. Butter the bread evenly and cut each slice into 4 squares.
  2. Press these butter side down in muffin tins.
  3. Combine remaining ingredients, seasoning to taste.
  4. Place spoonfuls into the uncooked bread cases.
  5. Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
  6. Serve hot.
  7. NOTE:
  8. These reheat well. They also feeze well after cooking and cooling.

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